At A2Z Sea Foods and Vegetables Export, our crabs are handpicked for their freshness and quality. Sourced directly from the pristine waters, each crab is carefully selected to ensure tender meat and a rich, sweet flavor. Whether you're making a classic crab dish or exploring new recipes, our crabs offer the perfect balance of freshness and taste.
Mud Crab (Koondu Meen) | Known locally as Koondu, these crabs are found in the muddy shores of backwaters and estuaries. They are prized for their large size and rich, tender meat. |
Scylla Crabs (Kadal Koondu) | Often referred to as Kadal Koondu or Coastal Crab, these are more common along the coastal areas and are known for their sweet, soft meat. They are a popular choice for seafood dishes like crab curry or fry. |
Green Crab (Pacha Koondu) | As the name suggests, these crabs are green in color and have a slightly milder taste compared to other varieties. They are often used in traditional Tamil seafood preparations. |
Swimming Crab (Oor Koondu) | This variety is also known for its delicate flavor and is often found in the coastal waters. They are generally smaller but very flavorful. |
Giant Tiger Crab (Aasai Koondu) | A rarer variety, Aasai Koondu is much larger in size and considered a delicacy, often enjoyed in special preparations like crab masala or crab biryani. |